The balance between sweetness, body and acidity makes this coffee perfect for espressos, Italian coffee maker, Aeropress, French press.
After the harvest, the shell of the fruit is removed, but not the mucilage, which remains attached to the seed during the drying stage, carried out in a covered patio.
The Catucaí 785 variety arose in the 1980s, from the natural cross between the Catuaí and Icatu 785 varieties. Its plants are characterized by their low height, good vigor, early maturation, and good resistance.
Farm: Sítio Bela Vista
Producer: Alexandre Emerich
Variety: Red Catucaí 785
Location: Alto Jequitibá/MG - Caparaó - 1,150m
Sensory: Balanced, medium-high body, velvety, caramel notes, chocolate aftertaste and medium acidity.