Bom Jardim

Bom Jardim

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A wonderful combination of flavors between the Cerrado Mineiro terroir and modern induced fermentation processes!

Specialty Coffee

100% Arabica

Farm: Fazenda Bom Jardim

Producer: Gabriel Alves Nunes

Variety: Yellow Bourbon

Processes: Pulped Natural+ Fermented. This coffee is fermented for at least 48 hours in stainless steel tanks in an aerobic process, after undergoing pulping and before going to the drying stage on patios for at least 20 days.

Location: Patrocinio/MG - 945m

Sensory: Sweet, medium-high acidity, high body. Notes of red plum, red fruits, honey, dark chocolate