Organic agroforestry coffee, without the use of chemical fertilizers or pesticides.
A high-altitude and natural coffee, grown in the mountains of Caparaó, state of Minas Gerais. In the mouth you can see a silky body, sweetness and a fruity touch and a pleasant and light acidity at the end of each sip. It works perfectly for espresso, dairy drinks, and even filtered drinks.
Estate: Fazenda Ninho da Águia
Producer: Clayton Barrossa Monteiro
Variety: Red and yellow Catuaí
Location: Alto Caparaó/MG - 1,400m
Tasting notes in controlled sensory evaluation: Blackberry, Raspberry, Lemon, Orange, Caramel, Honey, Dark chocolate, Hazelnut